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norskBlar i forfatter "Basic, Dean"
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Genome editing in food and feed production – implications for risk assessment
(Research report; Forskningsrapport, 2021-10-29)The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This report considers whether the risk assessment guidance on genetically modified organisms, developed by the European Food Safety Authority ... -
Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
(Forskningsrapport; Research report, 2021-10-29)I denne rapporten vurderer Vitenskapskomiteen for mat og miljø (VKM) utfordringer knyttet til helse- og miljørisikovurdering av genomredigerte organismer til mat- og fôrproduksjon. VKM har gått gjennom veiledningen for risikovurdering av genmodifiserte organismer (GMO) som Den europeiske myndighet for næringsmiddeltrygghet (EFSA) har utviklet, og vurdert om veiledningen også kan brukes til å ... -
Importation of roughage to Norway - Implications for plant and animal health, zoonoses, and biodiversity. Opinion of the scientific committee of the Norwegian Scientific Committee for Food and Enviroment
(Research report; Forskningsrapport, 2022-02-18)Det er stor usikkerhet om import av grovfôr til Norge kan føre med seg planteskadegjørere, invaderende planter og smittestoff som kan forårsake sykdom hos dyr og mennesker. -
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017
(Research report; Forskningsrapport, 2018)Målet med denne rapporten er å synliggjøre kunnskapsbehov som er viktige for å sikre trygg mat og beskyttelse av miljøet i årene som kommer, og forbedre den nasjonale kunnskapsbasen. Rapporten er den siste i en serie av rapporter om kunnskapsbehov publisert av Vitenskapskomiteen for mat og miljø (VKM, tidligere Vitenskapskomiteen for mattrygghet). Den løfter frem kunnskapsbehov som er identifisert ... -
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
(Research report; Forskningsrapport, 2018-05-23)The goal of this report is to highlight research needs and data gaps that are of future importance for food safety and protection of the environment and thereby improve the national knowledge-base. This report is the latest in a series of reports on research needs and data gaps published periodically by the Norwegian Scientific Committee for Food and Environment (VKM), former Norwegian Scientific ... -
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
(Research report; Forskningsrapport, 2018-05-23)Summary report from VKM’s scientific opinions for 2016 - 2017<br>The goal of this report is to highlight research needs and data gaps that are of future importance for food safety and protection of the environment and thereby improve the national knowledge base. This report is the latest in a series of reports on research needs and data gaps published periodically by the Norwegian Scientific Committee ... -
Risk assessment of marking and tracing methods with regards to the welfare of farmed salmonids. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
(Research report; Forskningsrapport, 2016-12-15) -
Risk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
(Research report; Forskningsrapport, 2016-11-30)<i>Main message</i>: It seems unlikely that the Australian red claw clayfish will establish reproductive populations under Norwegian climate conditions, but hitchhiker organisms and infectious agents could potentially follow the import, and unless managed, may pose risks to biodiversity and aquatic animal health. This is the conclusion in a risk assessment from the Norwegian Scientific Committee for ...
